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Ying Ji Noodle House (Jiancun Store)

小吃面食 · ⭐ 3.4

No. 5, Jiancun 2nd Street, 1st Floor

Dishes

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  Three-Thread Fried Noodles

  A Chinese home-style dish made with egg threads, ham threads, and vegetable threads stir-fried with noodles for a savory and aromatic flavor.
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  Clear Soup with Pig's Blood

  A Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
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  Shrimp Dumpling Noodle Soup with Egg Noodles

  A classic Cantonese dish featuring shrimp dumplings and egg noodles served in a rich chicken broth, known for its delicate flavor and satisfying texture.
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  Signature Fresh Shrimp Wonton Noodles

  Signature fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, cooked in clear or rich broth. Noodles are premium alkaline noodles for a smooth texture. Filling includes shrimp, pork, and scallion-ginger seasoning. Broth is made from pork bones and chicken frames, enhanced with soy sauce and spices.
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  Seasonal Vegetable Noodles

  A dish of fresh seasonal vegetables served with hand-pulled noodles, lightly dressed in savory sauce for a healthy and flavorful meal.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
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  Fresh Lily Bulb and Chinese Yam Pork Porridge

  A nourishing porridge made with fresh lily bulbs, Chinese yam, and pork, simmered slowly for a smooth, delicate flavor.

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