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Luo Tai Mei Authentic Luosifen (Kengzui Branch)

小吃面食 · ⭐ 3.7

No. 40-2, Renmin West Road, Xiuxin Community, Kengzi Subdistrict

Dishes

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  Double Meat Pork Noodle Bowl

  A spicy and savory noodle bowl featuring barbecued pork and pot-roasted pork, served in a traditional Luosifen broth.
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  Three Delicacies Pork Offal Stew

  A Cantonese stew featuring pork liver, stomach, and intestines, slow-cooked with ginger and scallions for a rich, savory flavor.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Refreshing Pork

  A cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fatty Intestine Luosifen

  A spicy and sour noodle dish featuring tender, fatty intestines in a rich broth with rice noodles and traditional toppings.
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  Screw and Tofu Skewers

  A dish featuring skewered tofu and screws, grilled to perfection with a savory flavor.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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