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Shu Qian Qian Chengdu Skewers (Laojie Branch)

火锅 · ⭐ 3.9

Laocongqing Sichuan-Hunan Cuisine (Pingshan Branch), Pingshan Subdistrict

Dishes

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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Pork Crispy Meat

  A Sichuan dish featuring crispy fried pork slices simmered in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles are a flavorful dish where noodles are cooked in a spicy broth with various ingredients like beef, tripe, and vegetables.
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  Spicy Hot Pot Noodles with Duck Blood

  Spicy hot pot noodles served with duck blood, cooked in a rich, numbingly spicy broth for a bold and satisfying flavor.
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  Spicy Tiger-Skin Quail Eggs

  A Sichuan-style dish featuring fried quail eggs with a tiger-striped texture, simmered in a spicy sauce for rich, bold flavor.
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  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Red Pot Base

  A spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.

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