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Brothers' Flavor Lobster City (Jinsha Road Branch)

小吃快餐 · ⭐ 3.5

No. 599, Jinsha North Road

Dishes

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  Chopped Chili Bok Choy

  A Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Spicy Sichuan-style Frog in a Wok

  Dry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Braised Chicken Thighs

  A savory dish featuring chicken thighs braised in a rich sauce and then stir-fried with vegetables for a flavorful, tender meal.
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  Stir-fried Braised Goose Intestines

  A dish made by stir-frying braised goose intestines, known for its crisp texture and savory flavor, often seasoned with garlic, ginger, and chili.
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  Special Flavor Shrimp

  A dish made with fresh river shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and onion, delivering a rich, spicy, and aromatic flavor.
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  Secret-Recipe Lobster

  Fresh lobster marinated in a special sauce, then deep-fried and simmered to perfection for tender, flavorful meat.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.

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