Li Mu Fusion Cuisine
韩式料理 · ⭐ 3.9
150 meters south of the intersection of Lanzhou East Road and Wenzhou Road
Dishes
Orleans Lemon Fried Chicken WingsChicken wings marinated in Orlean seasoning and lemon zest, then deep-fried to golden crispness.
Meat Floss or SeaweedMeat floss or seaweed is a common Chinese snack ingredient, often used in rice balls, sushi, or sandwiches. Meat floss is made from pork strips cooked and seasoned, while seaweed is dried purple algae, both offering rich flavor and unique texture.
Cheese Korean Iron Plate ChickenA fusion dish combining Korean flavors with Western cooking techniques, featuring chicken, vegetables, and melted cheese on a hot iron plate.
Yogurt BowlA yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
Squid and Pork Belly Stir-fryA Chinese dish combining tender squid and fatty pork belly, stir-fried for a rich, savory flavor.