Chu Zhangshao • Northeast Private Kitchen Iron Pot Stew
东北菜 · ⭐ 3.6
Shop No. C5-1008-1, Zancheng Street, Phase III of Zancheng Residential Complex

Dishes
Pressure-cooked braised pork with tofuBraised pork belly and tofu is a dish made with pork belly and tofu. Pork belly cubes are cooked with tofu in a clay pot with water, soy sauce, and cooking wine until the meat is tender and the tofu is flavorful.
土鸡锅土鸡锅以新鲜土鸡为主要食材,搭配土豆、胡萝卜、洋葱等蔬菜,加入姜片、葱段、八角等香料,用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制,使肉质软烂,汤汁浓郁。
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Rib Stewed with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam, slow-cooked to tender perfection for a nourishing and comforting meal.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Tender and Chewy Offal StewMade from beef or mutton tendons, heads, brains, and offal, slowly stewed for rich texture and flavor. Features chewy tendons and a savory, aromatic broth, prepared through long-term braising or simmering.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Sour Cabbage Stir-Fried Potato StripsSuancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
Premium Lamb Spine Hot PotA premium lamb spine hot pot made with slow-cooked lamb spines and aromatic spices, delivering rich flavor and tender meat.