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立方铁@铁板烧(建邺吾悦广场店)

日料 · ⭐ 4.5

L4, Wuyue Plaza, No. 299 Hanzhongmen Avenue, Mochouhu Subdistrict

Dishes

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  Thick-Sliced Braised Beef Tongue

  Thick-sliced beef tongue braised in a savory sauce, tender and flavorful.
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  Bacon-Wrapped Cabbage

  A dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Matsusaka Pork

  Matsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection, offering tender meat with a savory crust.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Flame-Grilled Shrimp

  Fresh shrimp marinated in a secret sauce and grilled over high heat on a griddle, then flamed with alcohol for a dramatic presentation and rich aroma.
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  Premium Filet Mignon Steak

  Premium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
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  Snowflake Pork Belly

  A Japanese dish made with marinated pork belly, grilled until crispy on the outside and tender inside, offering a rich, savory flavor.
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  Mango Cod

  Fresh cod fillet paired with sweet mango, steamed to preserve natural flavors and create a harmonious blend of tender fish and fruity sweetness.
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  香辣千叶豆腐

  香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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