One Roasted to Fame Specialty Barbecue
烧烤 · ⭐ 4.0
No. 027 Dingchang Fashion Hotel, Shunsha Road
Dishes
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with butterfly fish head, marinated with seasonings after cleaning, then grilled until the skin is slightly charred and the flesh is fully cooked.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Steamed ClamsSteamed clams is a dish featuring fresh clams as the main ingredient. After cleaning, clams are steamed with ginger slices and green onions over high heat, releasing their natural flavor while preserving original taste.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Spicy Pork CartilageSpicy pork cartilage is a dish made primarily with pork cartilage, blanched and stir-fried with chili and Sichuan pepper, resulting in a crisp texture and rich flavor.