Lao Ma Authentic Spicy Chicken (University of Technology Branch)
新疆菜 · ⭐ 3.8
No. 3 Huaxi Village, Banan District, Street-front Shop No. 32
Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Kimchi Fried NoodlesKimchi fried noodles is a dish made with rice noodles, kimchi, meat or vegetables, and stir-fried with oil. Main ingredients include rice noodles, kimchi, scallions, garlic, etc., with a fresh and slightly spicy flavor.
Kimchi Stir-Fried NaanA flavorful dish combining fermented kimchi and toasted naan, stir-fried with garlic and chili for a tangy, spicy taste.
Kimchi Stir-Fried Fish and Crab SticksKimchi stir-fried fish and crab sticks is a dish made with fish and crab sticks stir-fried with kimchi. Main ingredients include kimchi, fish sticks, and crab sticks, quickly stir-fried with seasonings for a fresh and slightly spicy taste.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
鸡炒米粉鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜肴。鸡肉切丝或切块，与泡发好的米粉一同翻炒，加入葱姜蒜等调料，调味后炒至熟透。制作过程中通常会加入酱油、盐、糖等基础调味料，使味道融合。
Chicken Fried NaanA dish made by stir-frying chicken with naan bread, often seasoned with onions and peppers for a savory flavor.