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Spring Bamboo Noodle House (Wenlin Renmin Road Store)

小吃面食 · ⭐ 3.9

No. 43 Renmin Road

Dishes

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  Double Mushroom Pork Noodles

  A savory dish featuring pork strips stir-fried with fresh mushrooms and served over noodles.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Braised Pork Trotter Noodles

  Braised pork trotter noodles feature tender pork trotters simmered in a rich, secret sauce and served over chewy noodles that absorb the savory broth.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  Fish Noodles

  Fish noodles are made from fish meat and flour, shaped into thin strands and cooked in boiling water. They have a delicate and smooth texture, often served with savory sauces.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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