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妙temple·越南滴漏咖啡

咖啡 · ⭐ 4.3

No. 11 Courtyard, Qian Yongkang Hutong, Dongyong Cultural Park

Dishes

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  Charred Clay Balls

  Round泥焦 is a dish made with minced pork and mashed potatoes. The pork mixture is shaped into balls, coated with mashed potatoes, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender.
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  Miaoyun

  Miaoyun is a dish made with chicken as the main ingredient, combined with mushrooms, green peas, and carrots. Chicken cubes are marinated, then stir-fried with blanched vegetables and thickened sauce for a tender, flavorful dish.
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  Mandarin Cold Brew

  Orange cold brew is a drink made primarily from fresh citrus fruits, extracting aroma and juice through long cold soaking without heating, preserving natural flavor and nutrients. Slice or juice citrus fruits, mix with water in proportion, refrigerate for several hours to overnight, then filter before serving.
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  Coconut Milk Coffee

  Coconut milk coffee is made by mixing coffee liquid with coconut milk, typically using cold brew or hot brew as the base. Add coconut milk, stir well, and adjust sweetness or add ice as desired. It blends coffee aroma with coconut sweetness.
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  Orange Cold Brew

  Orange cold brew is a drink made primarily from fresh oranges. Sliced or juiced oranges are mixed with water in proportion, then chilled for several hours to infuse the water with orange flavor, creating a refreshing cold-brewed juice. No sugar or additives are added, preserving the natural taste of the orange.
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  Orange Cold Brew

  Orange coffee (mandarin cold brew) is made from fresh oranges and coffee. Orange juice mixed with cold brew coffee creates a refreshing, sweet-tart flavor. Add ice or a touch of syrup for a perfect summer drink.
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  Drip Coffee Latte

  A pour-over latte is a coffee drink made by adding steamed milk or foam to pour-over coffee. Ingredients include coffee beans, water, and milk. First, brew coffee using a pour-over device, then slowly pour hot milk into the coffee or add foam on top for a layered effect.
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  Salt Heart

  Salted egg is a dish primarily made with eggs. After boiling and peeling, the eggs are soaked or marinated in salt water, allowing the yolks to absorb salt and develop a rich, savory flavor. The process is simple: boil, cool, peel, and cure.
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  Lychee Oolong

  Litchi oolong is a drink made primarily with fresh litchi and oolong tea. Peel and pit the litchi, mix with chilled oolong tea, add honey or sugar to taste, stir well, and chill before serving.
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  Gonfu

  Gonfu is a dish primarily made with pork, typically stir-fried with sliced or shredded pork and vegetables like cabbage and carrots, seasoned with appropriate spices.

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