Le Lin Di Fish Restaurant · Northeast Home Cooking
家常菜 · ⭐ 4.5
3rd Floor, Xingmoer Shopping Plaza, No. 6, Beier Middle Road

Dishes
Le Lin's Signature Soft Fried PorkA dish made with pork tenderloin coated in a special batter and deep-fried to golden crispness, served with a sweet chili sauce.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sautéed Pork with Sweet and Sour SauceA classic Northeast Chinese dish featuring tender pork slices stir-fried in a sweet and sour sauce, often with vegetables like bell peppers and onions.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Olives and Green BeansOlive and green bean stir-fry features fresh green beans and olives. After blanching the beans and chopping the pitted olives, sauté together with seasonings to preserve natural flavors and texture.
Baked Steamed BunBaked baozi is a type of Chinese pastry made primarily from flour. The dough is fermented, flattened, and brushed with oil and salt before being rolled into a log, cut into segments, and baked in an oven. It has a golden, crispy exterior and a soft, fluffy interior.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Egg Roll with Fruit Puree and YamA healthy dessert made by filling egg rolls with mashed yam and fruit puree, offering a sweet and creamy texture.
Stir-fried Liver SlicesA classic Chinese dish made by stir-frying pork liver with vegetables and a light sauce, resulting in tender and flavorful slices.
Fresh Shrimp Duck BossFresh shrimp and duck meat are marinated and stir-fried. The dish features tender texture, chewy shrimp, and rich duck flavor, with a balanced taste of salty and slightly spicy, highlighting the natural essence of ingredients.