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Nanxiang Wine House (Hong Kong Jianxin City Store)

其他美食 · ⭐ 3.7

F1 Floor, Jianxincheng Xinhewan Plaza, 800 meters west of the intersection of Jingang Highway and Erba Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  属香鱿鱼

  属香鱿鱼是一道以鲜鱿鱼为主料，配以葱姜蒜、青红椒等辅料炒制而成的菜肴。鱿鱼经过处理后切条或切片，与调味料一同快速翻炒，保持其嫩滑口感。
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Stir-Fried Snow Peas

  Stir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Braised Wild Mushroom

  Stewed wild mountain mushrooms with savory sauce, made from fresh wild mushrooms, scallions, ginger, garlic, blanched and stir-fried or simmered in the sauce.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  老干妈炒鸡蛋

  老干妈炒鸡蛋是一道以鸡蛋为主要食材，加入老干妈辣椒酱进行翻炒的家常菜。鸡蛋打散后倒入热油锅中炒至凝固，再加入切碎的老干妈辣椒酱一同翻炒均匀，使蛋块充分吸收酱料风味。
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  Crispy Lotus Root

  Crispy yam is a dish primarily made with yam. After peeling and cutting the yam into segments, it is coated with starch or batter and deep-fried until the exterior becomes crispy while the inside remains soft and tender. The finished dish has a golden color and offers a satisfying contrast of crispiness on the outside and softness within.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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