Close

Stupid Man Roast Chicken and Preserved Meat (Chengshousi Road Branch)

小吃快餐 · ⭐ 3.6

60 meters west of the intersection of Chengshousi Road and Dongtieying Street, north side of the road

Dishes

• 

  Signature Roast Chicken

  Signature fried chicken made from a whole chicken, marinated, deep-fried, then slowly stewed in a secret sauce until tender and glossy. Ingredients include chicken, soy sauce, sugar, spices, and scallions and ginger.
• 

  Signature Soy-Glazed Pig Ears

  Signature braised pig ears, made from pig ears blanched, sliced, and marinated in a secret sauce of soy sauce, sugar, spices, and seasonings, then mixed or lightly stir-fried for rich savory flavor.
• 

  Smoked Fragrant Tofu Skin

  Smoked香油豆皮 is made from tofu skin, soaked and softened, then mixed with scallions, ginger, garlic, soy sauce, sugar, and smoked to add a smoky aroma before being sliced and served.
• 

  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
• 

  Sesame Peanut Rice

  Sesame peanut salad is a cold dish made primarily from peanuts and sesame seeds. After roasting and peeling the peanuts, they are mixed with roasted sesame seeds and seasoned with salt, sugar, and sesame oil.
• 

  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
• 

  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
• 

  Chicken Broth Tofu Skin

  Chicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.

Reviews