Haichijia Rotating Small Hot Pot (Kangping Road Branch)
火锅 · ⭐ 3.7
Room 119, Building 7, Zone C, Zhengdong Business Center, Kangping Road, Shangdu Road Subdistrict
Dishes
Seafood BallsSeafood balls are made from fresh shrimp and fish meat mixed with starch and egg white, shaped into balls and cooked by boiling or frying, offering a tender and flavorful dish.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.