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Bai Nian Qian Men Zhi Zi Kao Rou (Da He Lan Dian)

烧烤 · ⭐ 4.7

No. 24-2 Menkuang Hutong

Dishes

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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Beef Tenderloin

  Signature beef tenderloin uses tender meat from the beef tenderloin, sliced and marinated, then cooked by pan-frying, stir-frying, or grilling to retain its juicy tenderness.
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  Signature Premium Lamb Loin

  选用羊外脊部位的肉质，经切片后用秘制调料腌制，再通过高温快炒或烤制而成，保留羊肉的鲜嫩口感，搭配基础调味料提升风味。
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  老北京手工酸菜

  老北京手工酸菜是一道传统北方家常菜，以精选大白菜为主要食材，经手工腌制发酵而成。制作时需将白菜洗净晾干，层层撒盐压实，在阴凉处自然发酵约一个月，待其产生天然酸味。成品色泽金黄透亮，口感爽脆酸香，带有独特的乳酸发酵风味，酸味醇厚自然，回味清爽，是搭配肉类炖煮或制作酸菜白肉锅的绝佳配料。
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Tender Chicken Thigh

  Tender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.

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