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Xin Si Jianying Lamb Shop

火锅 · ⭐ 3.8

South Side of the Intersection of Xinlin Highway and Sizhong Road

Dishes

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  Salted Vegetable with Freshwater Clam

  A dish made by stir-frying freshwater clams with salted vegetables, resulting in a savory and aromatic flavor.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Mung Bean Paste

  A sauce made from mashed boiled mung beans, seasoned with garlic, chili, and soy sauce, offering a rich and savory flavor.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Garlic

  A dish made with fresh garlic cloves marinated in a sweet and sour sauce, offering a crisp and tangy flavor.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Cucumber Dish

  A dish made from fresh cucumbers, typically served chilled and seasoned with vinegar, garlic, and oil for a refreshing taste.

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