CHAPTER3
西餐 · ⭐ 4.7
No. 7 Shangyu Street, Units 1–8
Dishes
Plum Tomato SorbetA refreshing frozen dessert made from plums and tomatoes, offering a balanced sweet and sour flavor.
Curry Seafood NoodlesA flavorful Thai dish featuring seafood like shrimp, squid, and clams simmered in a rich curry sauce with coconut milk, served over noodles.
Mediterranean Grilled WingsGrilled chicken wings marinated in olive oil, lemon juice, garlic, rosemary, and black pepper, delivering a savory Mediterranean flavor.
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕玛森芝士调味。- Tomahawk Steak M3A premium ribeye steak cut with the bone intact, slow-cooked then seared for a rich, tender bite.
Fruit Ice CreamFruit ice cream is made from fresh fruit, milk, cream, and sugar. Fruit is chopped or pureed and mixed with dairy ingredients, then stirred and frozen to create a cool dessert.
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
French Roast ChickenFrench roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven. The chicken is seasoned with herbs, olive oil, garlic, and other spices, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Grilled Beef Short RibsGrilled beef short ribs made with premium cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
Smoked Chicken SaladA fresh salad featuring smoked chicken breast, mixed greens, and vegetables, dressed with vinaigrette or Caesar dressing.- Beef Tongue TapasBeef tongue tapas are small, flavorful bites made from tender beef tongue slices marinated and grilled, a classic Spanish appetizer.
White WineWhite wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
Charcoal-Grilled Angus RibeyePremium Angus ribeye marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Jasmine Milk JellyJasmine milk pudding is made from milk, gelatin sheets, and jasmine tea. After cooling the jasmine tea, it's mixed with milk, sweetened with sugar, then chilled in a mold to set. The finished product is semi-transparent with a delicate jasmine aroma and creamy flavor.
Foie Gras TapasFoie Gras Tapas features tender, pan-seared foie gras slices served as a gourmet Spanish tapa, often with herbs or fruit compote.
Foie Gras Crème CaramelA French dessert combining rich foie gras with creamy custard, baked slowly to achieve a silky texture.- Foie Gras Panna Cotta with Berry Compote and ToastA refined French dessert featuring silky foie gras panna cotta, fresh berry compote, and crispy toast for a luxurious bite.