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Su Man Xiang · All-People Health Self-Service Buffet (Yonggang South Road Branch)

自助餐 · ⭐ 4.2

No. 2–4 East, Yonggang South Road, Dongcheng

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
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  Vegetarian Buffet for One

  A curated selection of plant-based dishes including vegetables, tofu, mushrooms, and grains, prepared using healthy methods like steaming and stir-frying.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Grilled Vegetable Rice Cake

  A Chinese dish made by grilling rice cakes with vegetables like carrots, peppers, and onions. The rice cake is soft and sweet, while the vegetables are fresh and tender, creating a deliciously balanced flavor.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Pan-fried Potato Pancake

  A savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Vegetarian Burger

  A plant-based burger featuring a meat substitute and fresh vegetables in a toasted bun.
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  Vegetarian Bird's Nest

  Vegetarian bird's nest is a meatless dish using vermicelli as the main ingredient. After soaking and blanching, it's stir-fried or stewed with ingredients like mushrooms, carrots, and wood ear fungus, offering a smooth texture resembling real bird's nest.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.

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