Ding Xian Big Pot Kitchen
火锅 · ⭐ 3.6
No. 19 Hankou North Avenue
Dishes
Farewell My Concubine (Stewed Chicken with Turtle)A traditional Chinese dish featuring slow-cooked chicken and turtle in a rich broth, known for its nourishing properties and deep flavor.- Fish and Lamb StewA traditional Chinese dish made by stewing fish head and lamb together, resulting in a rich, savory broth with tender meat.