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Xin Lizhiyuan Restaurant

粤菜 · ⭐ 3.4

No. 168 Heshangshan, Dongbeilu, Dashan Subdistrict

Dishes

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  Stewed Pork and Baby Bok Choy in Soup

  A savory dish featuring tender baby bok choy stir-fried with minced pork in a rich broth, known for its mild flavor and comforting texture.
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  Stewed Chicken with Crisp Carp

  A Cantonese dish featuring tender chicken and crisp fish simmered in a savory sauce.
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  Fruitwood-Braised Chicken

  A Chinese dish featuring chicken slow-cooked over fruitwood charcoal until tender and flavorful, often seasoned with soy sauce and spices.
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  Steamed Mandarin Fish in Clear Soup

  A Cantonese dish featuring fresh mandarin fish steamed in clear broth, highlighting the delicate flavor of the fish with minimal seasoning.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Pan-fried Fish Roe with Shrimp

  A Cantonese dish featuring fresh fish roe and shrimp, pan-fried and then baked for a rich, savory flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried Leek Flowers with Fish Roe and Shrimp Eggs

  Stir-fried leek flowers with fish roe and shrimp eggs, a savory dish highlighting fresh ingredients and quick cooking.
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  Chicken Offal Stir-fried with Chinese Cabbage

  A classic Chinese dish featuring chicken offal and fresh Chinese cabbage, stir-fried quickly to retain texture and flavor.

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