Lanxi Handmade Noodles (Zhongshan North Road Branch)
小吃面食 · ⭐ 3.7
No. 604 Zhongshan North Road
Dishes
Lanxi Roast Meat CakeLanxi roast meat cake is a baked pastry made primarily with pork and seasoned with scallions, ginger, soy sauce, and other seasonings. It has a crispy outer layer and a tender, juicy interior with a rich aroma.
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Oil渣 NoodlesA traditional Chinese snack made with pork cracklings and rice noodles, stir-fried together for a savory, crunchy texture.
Beef Shank Handmade NoodlesBeef shank slow-cooked in savory broth, served with freshly made noodles for a hearty and satisfying meal.
Tomato and Egg NoodlesA Chinese home-style dish made with eggs and tomatoes, served over noodles for a savory, tangy flavor.
Braised Pork Ribs NoodlesA Chinese home-style dish featuring tender pork ribs braised in a savory sauce and served with noodles.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.