Wang Ji Tai Po Noodles (Yifu Road)
小吃面食 · ⭐ 3.8
No. 356 Yifu Road
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Three Delicacies Rice Noodles with Spicy SauceA savory rice noodle dish featuring shrimp, pork, and vegetables in a spicy broth, known for its rich flavor and heat.
Rabbit Rice NoodlesA spicy noodle dish made with tender rabbit meat, rice noodles, and vegetables in a flavorful broth.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Chopped Sauce Rice NoodlesA savory dish featuring rice noodles tossed in a rich, spiced minced meat sauce made from pork, fermented bean paste, and aromatics.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Red Soup DumplingsDumplings filled with pork and cabbage, served in a spicy red broth made with chili, Sichuan pepper, and soy sauce.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.