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Changjie Shrimp Market

小吃快餐 · ⭐ 4.4

No. 164 Xichang Street

Dishes

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  Ice-Brined Mustard River Shrimp

  Fresh river shrimp chilled and tossed with mustard sauce, garlic, and vinegar for a crisp, savory bite.
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  Flavorful Chinese River Shrimp 188

  A dish featuring fresh Chinese river shrimp stir-fried in a secret sauce, offering a rich and savory flavor with a hint of spice.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Sautéed Duck and Bullfrog in Clay Pot

  A spicy Sichuan dish featuring duck and bullfrog simmered in a clay pot with a rich, savory sauce.
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  Perilla-flavored Shrimp

  Fresh river shrimp stir-fried with perilla leaves, garlic, ginger, and chili for a fragrant, spicy, and savory dish.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Glutinous Chicken Feet

  Garlic Glutinous Chicken Feet is a dish primarily made with chicken feet. The main preparation method involves cleaning and blanching the chicken feet, then stewing or steaming them together with glutinous rice, garlic, ginger, soy sauce, cooking wine, and other seasonings until the feet become tender and sticky, and the rice fully absorbs the broth. The finished dish features a soft, sticky texture with a rich garlic and savory aroma.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Skewered Beef with Cumin

  A dish of tender beef marinated in cumin and spices, grilled and served with a special sauce for rich, aromatic flavor.
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  Spicy Glutinous Rice Chicken Feet in Pot

  Chicken feet simmered with glutinous rice and spicy sauce, offering a rich, aromatic flavor.
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  Spicy Clam Pot

  Spicy Clam Pot is a Sichuan-style snack featuring fresh clams as the main ingredient. The clams are purged of sand, cleaned, and blanched until they open. In a separate pot, rapeseed oil is used to sauté aromatics like ginger, garlic, dried chilies, and Sichuan peppercorns. Broth or water is added and brought to a boil, seasoned with salt, soy sauce, and sugar. The clams are then simmered briefly in the broth to absorb the flavors. Served in a deep bowl, garnished with scallions and cilantro. The dish has a bright red broth and tender, savory clams in a spicy, aromatic soup.
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  Vinegar Stir-fried Eggs in Pot

  A home-style dish made by quickly stir-frying eggs with vinegar, garlic, and ginger, resulting in a tangy, tender texture.
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  Long Street Braised Shrimp (Large Portion)

  Fresh large shrimp simmered in a secret braising sauce, tender and flavorful.

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