Mefrog Fish Hot Pot
火锅 · ⭐ 4.4
First Entrance North of Dongguan Village Committee
Dishes
Indian RotiIndian Roti is a thin, unleavened flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's commonly served with curries or yogurt sauce.
Special Tomato Hot Pot BaseA rich tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, offering a tangy and sweet flavor perfect for dipping various ingredients.
Premium Sichuan Pepper Hot PotPremium Sichuan pepper pot features fresh chicken or beef with bean sprouts, wood ear mushrooms, and greens, stir-fried with Sichuan pepper, dried chilies, ginger, and garlic. The base is Sichuan pepper oil, delivering a numbing aroma. Quick stir-fry in a hot pot for an aromatic dish.
Red Soup Sichuan Pepper Dual-Flavor Hot PotThe Red Soup Sichuan Pepper Dual-Flavor Hot Pot features a divided pot with two distinct broths. One side is a red soup base made from beef tallow, broad bean paste, various chilies, and spices, simmered until rich and red, then infused with fresh or dried Sichuan peppercorns for a characteristic numbing aroma. The other side typically holds a non-spicy broth such as clear, mushroom, or tomato soup. Common ingredients for cooking in the pot include sliced beef and lamb, tripe, pork aorta, duck intestine, assorted vegetables, bean products, and meatballs, allowing diners to choose their preferred broth for dipping.
Fish and Frog MedleyA fusion dish featuring fresh fish fillets and frog legs, stir-fried in a secret sauce for a rich, spicy flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.