Youguqi · Authentic Shunde Cuisine (Dacheng Branch)
粤菜 · ⭐ 3.7
No. 21 Dangui Road, Detaoju Building No. 1, Daliang
Dishes
Herb-Infused BBQ RibsPork ribs marinated in herbs and grilled to perfection, offering a savory and aromatic flavor.
Signature Lost Crystal GooseA premium goose dish slow-cooked in a secret braising sauce and glazed with a clear, sweet syrup, resulting in a translucent, tender texture and rich flavor.
Boneless Edge FishA dish made from boneless edge fish, steamed or braised with ginger, scallions, and garlic, offering tender and fresh flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Beef Steamed Sticky RiceBeef steamed with sticky rice, seasoned with soy sauce and ginger, resulting in a savory and tender dish.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Spicy Mustard ShrimpFresh shrimp marinated in a special mustard sauce and stir-fried to perfection, offering a delicate balance of flavor and heat.
Three-Flavor Boneless Fish in Bamboo BasketA delicately prepared dish featuring boneless fish served in a bamboo basket, flavored with three distinct sauces for a rich and balanced taste.
Homemade Golden TofuMade from freshly ground soybeans, this golden tofu is handcrafted with natural coagulation for a smooth texture and rich flavor.
Award-Winning Awakening Bamboo IntestineA signature dish made from pig intestines stuffed with seasoned filling and steamed to perfection, known for its refreshing taste and unique texture.