Jiao Yue Yun Jiao (Nan Cheng Lemon Branch)
小吃快餐 · ⭐ 3.8
Unit 104, Building 1, No. 88 Hongfu Road
Dishes
三鲜云吞三鲜云吞以猪肉、虾仁和香菇为主要馅料，包裹在薄皮中，煮熟后食用。制作时将馅料拌匀后包入云吞皮，水煮至浮起即可。
Dry-Drained Celery Pork DumplingsFresh celery and pork filling wrapped in thin dumpling wrappers, boiled and drained, then tossed with sesame oil and garlic for a savory, refreshing taste.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings are made with a savory filling of fresh mushrooms and minced pork, wrapped in thin dough and steamed or boiled for a delicious, tender bite.