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Jiaming Hot Pot and Tripe BBQ (Dao Li Branch)

烧烤 · ⭐ 4.5

No. 62 Anshun Street

Dishes

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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Roasted Chicken Wings

  Roasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
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  Bird's Nest and Shark Fin

  Bird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Pork Trotter

  A delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
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  Special筋皮

  Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  特色鸭舌

  特色鸭舌以鸭舌为主要食材，经过清洗、焯水处理后，用调料腌制，再通过炒制或炖煮的方式烹饪而成。成品色泽鲜亮，口感嫩滑，带有浓郁的调味香气。
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot features beef tripe with配菜 like yellow throat, duck blood, bean sprouts, and enoki mushrooms, stir-fried with牛油, doubanjiang, chili, and Sichuan peppercorns, then simmered in broth for rich flavor.

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