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Ming Xian Sheng Salmon (Sashimi · Huayan Branch)

鱼鲜 · ⭐ 4.0

No. 74, Zhen'an Street

Dishes

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  Salmon Midsection

  Salmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Bigeye Tuna

  Bluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
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  Norwegian Salmon Unleashed

  Premium Norwegian salmon gently poached, served with fresh herbs and lemon juice, offering a delicate, fresh taste while preserving the fish's natural essence, lightly seasoned with sea salt.
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  Secret Thai-Style Raw Shrimp

  Fresh shrimp marinated in a tangy Thai sauce of lime juice, fish sauce, lemongrass, chili, and garlic for a bold, zesty flavor.
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  Fish Head and Tail

  A Chinese dish made with fish head and tail, typically braised or stewed with ginger, scallions, and soy sauce for a rich, savory flavor.

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