Beijing Village Roast Chicken
烧烤 · ⭐ 3.5
Shop 110, Building 8, Huamei International, Zhicun Industrial Road 4, Dashijie

Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Charcoal-Grilled Sweet CornFresh sweet corn grilled over charcoal until slightly charred, offering a naturally sweet and tender flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.