Beijing Village Roast Chicken

Name: Beijing Village Roast Chicken
Rating: 3.5

烧烤 · ⭐ 3.5

Shop 110, Building 8, Huamei International, Zhicun Industrial Road 4, Dashijie

Dishes

Cucumber Salad
A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Rice Porridge
Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Charcoal-Grilled Sweet Corn
Fresh sweet corn grilled over charcoal until slightly charred, offering a naturally sweet and tender flavor.
Tremella Soup
Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Boneless Chicken Feet
Spicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.