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Fisherman Island Restaurant

鱼鲜 · ⭐ 4.3

40 meters northwest of Pingtan International Celebrity Wax Museum, Qilin Avenue, Pingtan County

Dishes

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  Steamed Seafood Delight

  A dish featuring fresh seafood such as shrimp, crab, and shellfish steamed with ginger and scallions, preserving the natural flavors and delivering a tender, delicate texture.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
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  Steamed Large Shrimp

  A Cantonese dish featuring fresh large shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Spicy Hong Kong Crab

  Fresh Hong Kong crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy yet aromatic flavor.

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