Jue Zheng Jing Vegetarian Restaurant (Minsheng Street Branch)
素食 · ⭐ 4.3
No. 14, Shalang Lane, Minsheng Street, 1st and 2nd Floors
Dishes
Fortune NoodlesA Chinese dish made with egg noodles stir-fried with shrimp, ham, mushrooms, and vegetables, known for its rich flavor and balanced nutrition.
招牌水果披萨招牌水果披萨以酥脆的披萨底为基础，涂抹一层甜味奶油或奶酪，再铺上切好的新鲜水果，如草莓、芒果、猕猴桃、蓝莓等，最后撒上少量糖粉或淋上蜂蜜。制作过程中不使用肉类或咸味调料，突出水果的天然风味。
Seaweed RollA Japanese dish made by rolling a thin omelette with fillings like carrots and ham, wrapped in seaweed for a savory flavor.
Sea Vegetable and Taro SoupA light soup made with sea vegetables and taro, known for its fresh taste and nutritional benefits.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Purple SeaweedA dish made by braising purple seaweed with tofu and eggs, resulting in a savory and tender texture with a rich broth.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Lotus Leaf Steamed Rice with MeatA dish made by wrapping seasoned meat or fish in lotus leaves and steaming it, resulting in a fragrant, soft, and savory flavor.
Sour Soup PotA Chinese dish featuring sour soup base with pork, tofu, and vegetables simmered together for a tangy and savory flavor.