Chuan Man Yuan Restaurant

Name: Chuan Man Yuan Restaurant
Rating: 3.9

川菜 · ⭐ 3.9

Near No. 28–4 Xingjie Road, Danzishi

Dishes

Double Pepper Catfish
A Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Stir-Fried Spare Ribs and Shrimp
Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Chicken Offal Stir-fry
Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Radish Soup
Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Sour Cabbage Pork Intestine Chicken
Suancai Feichang Chicken is a dish made primarily with pork intestines, chicken, and pickled cabbage. Clean and boil the pork intestines, cut into segments; prepare chicken pieces. Stir-fry ginger and garlic in oil, add pickled cabbage to release aroma, then add pork intestines and chicken to simmer until flavorful.