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Li Yuan Small Stir-fry Department (Southwest University Branch)

川菜 · ⭐ 3.7

Inside Southwest University, No. 2 Tiansheng Road

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Osmanthus Shredded Pork

  A Chinese dish made with shredded pork stir-fried with osmanthus sauce, carrots, and seasonings, known for its sweet aroma and tender texture.
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  Boiling Catfish

  A spicy Sichuan dish made with catfish, stir-fried with vegetables and chili peppers in a hot oil sauce, known for its numbing and spicy flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stir-fried Sweet Potato Noodles with Twice-Cooked Pork

  A classic Sichuan dish featuring sweet potato noodles stir-fried with seasoned pork, vegetables, and spices.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Stir-fried Enoki Mushrooms with Eggs

  A classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
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  香辣里脊

  香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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