Fu Xiao Ni Potato Noodles (Tuanjie Branch)
小吃面食 · ⭐ 3.7
No. 266, Tianheng Street
Dishes
Knife-Sliced Noodles with Two Types of Potato NoodlesA blend of knife-sliced noodles and potato starch noodles, made primarily from wheat flour and potato starch, hand-cut and served in hot soup or stir-fried, offering a chewy texture and rich in starch and nutrients.
Cornmeal and Potato Flour Mixed NoodlesA staple noodle dish made by mixing cornmeal and potato flour in proportion, then steamed or boiled. It has a chewy, slightly elastic texture and is rich in starch, suitable for serving with soups or sauces.
Classic Vegetable Potato NoodlesClassic vegetable potato noodles are made from high-quality potato starch and fresh seasonal vegetables, hand-rolled and steamed. The texture is smooth and chewy, with a light, fresh broth that highlights the natural flavor of the ingredients.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.