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Meng Door Dumpling Shop (East Shen Market Branch)

小吃快餐 · ⭐ 4.2

No. 11, Courtyard No. 37, Shun Si Tiao

Dishes

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  Low-Sugar Date Cake

  Low-sugar red date cake is a dessert made primarily from red dates, with a small amount of flour, eggs, and vegetable oil. It's steamed or baked to achieve a soft texture and natural sweetness and aroma from the red dates.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Special Roasted Steamed Bun

  Special grilled steamed buns are made by baking sliced or whole buns. Brush with oil or sauce, then roast until golden and crispy outside, soft inside. Add sesame, scallions, or chili powder to taste.
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  Scholar's Nut Roll

  Zhuangyuan nut rolls are made with thin flour wrappers filled with a mixture of walnuts, cashews, peanuts, and other nuts, then steamed or pan-fried. The outer skin is soft while the filling is crunchy, offering a rich and satisfying texture.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Golden Thread Buns

  Golden thread buns are made from flour using kneading, fermentation, rolling, cutting, and coiling techniques. The dough is rolled thin, cut into细条, coiled into spirals, then steamed. They have an elegant appearance, distinct layers, and a soft texture.

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