Zuo Baozi
小吃快餐 · ⭐ 3.6
No. 163 Zilong Street
Dishes
Leaf Ear DumplingA traditional snack made with glutinous rice flour, filled with sweet bean or sesame paste, steamed in lotus leaves for a fragrant and soft texture.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Salted Vegetable NoodlesA traditional Chinese dish made with salted vegetables and noodles, stir-fried for a savory, satisfying flavor.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Peanut Walnut Soy MilkA nutritious plant-based drink made from peanuts, walnuts, and soybeans, offering a rich, sweet flavor and high protein content.
Vegetable Leaf PorridgeA mild porridge made by boiling fresh vegetable leaves with rice, known for its soft texture and nutritional value.