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四季椰林椰子鸡火锅(罗湖深业东岭店)

火锅 · ⭐ 4.7

Units 259, 260, and 261, Semi-basement Level, Building 6, Shenye Dongling

Dishes

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  Five-Flavor Dipping Sauce Octopus

  Fresh octopus is blanched and tossed in a five-flavor dipping sauce made from a blend of salty, sweet, sour, spicy, and umami elements. The dish offers a layered, refreshing taste.
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  Orchid Clam

  Orchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Original Flavor Chicken

  A whole chicken marinated and deep-fried to achieve a crispy skin and tender, juicy meat with its natural flavor preserved.
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  Crackling Rolls (Large)

  A crispy Chinese appetizer made with pork, shrimp, and vegetables wrapped in thin dough and deep-fried until golden brown.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Crispy Octopus

  Fresh octopus is quickly blanched or lightly stir-fried to retain its crisp texture, then seasoned with scallions, ginger, garlic, and chili for a savory, slightly spicy flavor with a refreshing crunch.
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  Bamboo Shoots Stir-fry

  A dish made by stir-frying fresh bamboo shoots with chicken or ham, resulting in a crisp and subtly flavored vegetarian-friendly meal.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.

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