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Sui Wei Ping Sheng (Kaifeng Branch)

素食 · ⭐ 4.3

No. 149 Kaifusi Road

Dishes

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  Vegan Goose

  A tofu skin-based vegetarian dish, delicately prepared by marinating, rolling, and steaming for a tender, chewy texture.
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  Sichuan-Style Bamboo Stomach

  Sichuan-style bamboo stomach made from fresh bamboo stomach, braised and sliced, then stir-fried with chili, Sichuan pepper and other spices. Crisp and tender with a spicy, numbing, and savory flavor, showcasing authentic Sichuan cuisine.
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  Sichuan Lung Slices

  A Sichuan dish made with sliced pig lung, seasoned with chili, Sichuan pepper, garlic, and ginger, offering a spicy and numbing flavor.
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  Handmade Vegetable Dumplings

  Handmade vegetable dumplings filled with fresh vegetables and tofu, steamed or pan-fried for a delicate taste.
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  Oil-Ginger Stir-Fried Sea Moss

  Made with sea moss as the main ingredient, stir-fried quickly with ginger slices and cooking oil. The sea moss is fresh and tender, with a rich ginger aroma, crisp texture, and slightly spicy savory flavor.
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  Rice Soup Bathed Bok Choy

  A delicate dish featuring fresh bok choy gently cooked in rice broth, highlighting its natural sweetness and crisp texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Bean Crispy Delicacy Mushroom

  Made from high-quality dried shiitake mushrooms, combined with yellow beans and peanuts, deep-fried until crispy outside and tender inside. Golden in color with rich aroma, blending the nuttiness of beans with the umami of mushrooms.
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  Steamed Green Peppers with Fermented Black Bean Sauce

  Green peppers are simmered with fermented black bean sauce and seasonings. The dish has a savory, slightly spicy flavor with tender, flavorful peppers.
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  Iron Buddha Tofu

  A Chinese dish made with soft tofu, mushrooms, and carrots, pan-fried and simmered in a savory sauce, offering a rich and tender texture.
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  Inlaid Jade Eggplant

  A dish featuring fried eggplant with garlic and bell peppers, creating a crispy exterior and tender interior.
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  Carved Vinegar Eggplant with Taro

  A dish featuring eggplant and taro, skillfully prepared by frying and stir-frying with a savory sauce, resulting in a rich and satisfying flavor.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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