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Danzhou Lamb Soup (Chaohu Road Branch)

火锅 · ⭐ 3.8

汇丰三村31号香达克对面

Dishes

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  Hand-Torn Burned Chicken

  A dish made by marinating and roasting a whole chicken, then tearing it by hand. The meat is tender and flavorful with a slightly crispy skin.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Beef Handmade Noodles

  Beef handmade noodles feature tender beef slices and freshly made thin noodles simmered in a rich broth, offering a satisfying and savory experience.
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  Steamed Lamb Kidneys in White Sauce

  A dish of lamb kidneys boiled in water and served sliced, typically with a ginger and scallion dipping sauce.
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  White Soup Pot

  A pot of clear broth made from bones and poultry, served with fresh vegetables, meat, and seafood for a mild, savory experience.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Green Pepper Tofu Strips

  A classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Donkey Meat Noodle Soup

  A traditional Chinese dish featuring tender donkey meat and hand-pulled noodles in a rich broth, known for its savory flavor and hearty texture.

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