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Xiao Xiangyuan Soup Dumplings

烧烤 · ⭐ 3.7

Shop No. 105, Building D11, Zuan Shi Xin Du, No. 1598-8, Yatai North Avenue

Dishes

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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Eggplant with Green Chili

  A classic Chinese dish featuring tender eggplant and green chili stir-fried together in a savory sauce, resulting in a soft, flavorful dish with a mild spicy kick.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Squid Tentacles with French Fries

  Dry-fried squid tentacles paired with crispy fries, offering a spicy and savory flavor combination.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Sour Garlic Duck Blood

  A cold dish made with duck blood, garlic, and vinegar, known for its smooth texture and tangy flavor.
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  Fragrant Garden Specialty Braised Pork Ribs

  Pork ribs marinated and slow-roasted to perfection, with a crispy exterior and tender, flavorful meat.

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