Yadepu Old Duck Soup • Duck Blood Vermicelli (Nanjing Normal University Campus Branch)
小吃快餐 · ⭐ 4.3
Room 20, Building 168, No. 168 Xianlin Avenue, Xianlin Subdistrict
Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and offal, simmered for rich flavor and nourishment.
Handmade Pork Soup DumplingsHandmade pork soup dumplings are filled with fresh pork and steamed to perfection, offering a rich broth and tender texture in every bite.
Freshly Baked Crispy CakeA traditional Chinese pastry with a crispy exterior and soft interior, made from flour, oil, and sugar, baked to golden perfection for a sweet and satisfying treat.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Sichuan Pepper Duck Noodle SoupA savory soup made with duck, rice noodles, and Sichuan pepper, known for its aromatic flavor and mild numbing spice.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Spicy Sour Duck Noodle SoupA flavorful soup made with old duck, rice noodles, and spicy-sour ingredients, known for its rich aroma and tangy heat.
Duck Heart and Liver Old Duck Noodle SoupA savory soup made with old duck broth, duck heart, duck liver, and rice noodles, known for its rich flavor and nourishing qualities.