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Liujiu Doujiang Jiaozi (Shiyuan Store)

小吃快餐 · ⭐ 3.7

Unit A01, 1st Floor, Building 1, No. 28, Jihui Street (Xinhaiyuntong Supermarket on Tongshun Road)

Dishes

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  Freshly Ground Sweet Soy Milk

  Six-nine fresh-ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without any additives, preserving natural flavor and nutrients, with a smooth texture and subtle soy aroma.
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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Freshly Baked Crispy Pork Flatbread

  A freshly baked crispy pork bao is a pastry made primarily from flour and pork. The outer crust turns golden and crunchy after baking, while the filling consists of minced pork and seasonings like scallions and ginger, wrapped in dough and baked to achieve a fragrant crust and savory filling.
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  Classic Tofu Pudding

  Classic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
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  Sauce-Flavored Pork Bun

  Steamed pork buns with savory sauce made from fermented dough, filled with seasoned minced pork and soy sauce, then steamed.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Braised Pork with Eggplant Rice

  Eggplant and pork diced, stir-fried together with abalone sauce, then mixed into rice. Main ingredients: eggplant, pork, rice. Stir-frying and simmering allow eggplant to absorb the savory abalone flavor.
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  Fresh Pork and Fennel Dumplings

  Fresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.

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