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望平洋食屋·Yoshoku·カレー

日料 · ⭐ 4.5

No. 13 Wangping Street

Dishes

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  Herbal Plum Juice

  Herbal plum juice is made by simmering prunes, hawthorn, and tangerine peel with rock sugar for a refreshing, tangy drink with digestive benefits.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Fried Pork Cutlet Curry Rice

  Crispy fried pork cutlet served with rich curry sauce over rice. Main ingredients include pork cutlet, curry sauce, and rice, fried then combined with curry sauce.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Curry Beef Rice

  A flavorful dish of tender beef and vegetables simmered in spicy curry sauce, served over rice.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Meat Sauce Curry Rice

  A savory dish of seasoned meat sauce served over steamed rice, flavored with curry powder and aromatic vegetables.

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