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Chou Wei Xiang Tou · Fried Goods Shop

小吃快餐 · ⭐ 3.9

No. 471 Jianguo North Road (Basement Level B1, Binhe Plaza)

Dishes

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  Signature Chicken Gizzard

  Signature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Famous Stinky Tofu

  Signature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Oil Dumpling

  A crispy fried snack made from a batter of flour and water, often with scallions and dried shrimp, deep-fried until golden brown.
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  Fried Green Beans

  A classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Sliced Chicken Gizzard

  A dish made with sliced chicken gizzards, stir-fried quickly for a crisp texture and seasoned with garlic, ginger, and chili for a spicy flavor.
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  Vegetable Trio

  Vegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.
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  Opium Fish Tail

  Opium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.

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