Qing Ting Tea Gallery (InterContinental Chengdu Century City)
咖啡 · ⭐ 4.8
No. 88, Shijicheng Road, High-Tech Zone

Dishes
Gui Mi's Modern Afternoon TeaA fusion of tradition and innovation, featuring hand-baked scones, fruit tarts, mini sandwiches, and specialty teas with fresh fruits and premium cream for a rich, layered taste.
Plum Battle Golden Monkey TeaA creative dish blending plum blossoms and Golden Monkey tea, gently simmered to create a refreshing, aromatic flavor.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Panda BambooA creative Chinese dish featuring bamboo shoots stir-fried with chicken or pork, offering a crisp texture and elegant panda-like appearance.
Panda Mousse CakeA dessert featuring chocolate mousse base with white cream and black chocolate accents, shaped like a panda for a fun and delicious treat.
Gaiwan TeaGaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
Bamboo Shoots GreenA dish made from fresh bamboo shoots stir-fried with green peas and ham bits, offering a crisp and refreshing taste.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
Qing Ting Chinese Nine-Grid Duo Afternoon TeaA selection of nine exquisite Chinese dim sum dishes, including steamed buns, shrimp dumplings, sticky rice in lotus leaf, and egg tarts, prepared using steaming, frying, and baking methods for a rich and layered taste experience.