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Qing Ting Tea Gallery (InterContinental Chengdu Century City)

咖啡 · ⭐ 4.8

No. 88, Shijicheng Road, High-Tech Zone

Dishes

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  Gui Mi's Modern Afternoon Tea

  A fusion of tradition and innovation, featuring hand-baked scones, fruit tarts, mini sandwiches, and specialty teas with fresh fruits and premium cream for a rich, layered taste.
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  Plum Battle Golden Monkey Tea

  A creative dish blending plum blossoms and Golden Monkey tea, gently simmered to create a refreshing, aromatic flavor.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Panda Bamboo

  A creative Chinese dish featuring bamboo shoots stir-fried with chicken or pork, offering a crisp texture and elegant panda-like appearance.
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  Panda Mousse Cake

  A dessert featuring chocolate mousse base with white cream and black chocolate accents, shaped like a panda for a fun and delicious treat.
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  Gaiwan Tea

  Gaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
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  Bamboo Shoots Green

  A dish made from fresh bamboo shoots stir-fried with green peas and ham bits, offering a crisp and refreshing taste.
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  Tangerine Peel Aged White Tea

  Chen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
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  Qing Ting Chinese Nine-Grid Duo Afternoon Tea

  A selection of nine exquisite Chinese dim sum dishes, including steamed buns, shrimp dumplings, sticky rice in lotus leaf, and egg tarts, prepared using steaming, frying, and baking methods for a rich and layered taste experience.

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