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Three Brothers Sour Cabbage Fish Restaurant (Lukou Branch)

川菜 · ⭐ 3.5

No. 211, Zhengyang Road

Dishes

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  Garlic Salted Pork

  Garlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
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  Fried Tofu Cubes with Garlic

  A classic Chinese home-style dish made by stir-frying tofu cubes with garlic, seasoned with soy sauce and salt for a savory, aromatic flavor.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Dry Pot Fish

  Dry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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