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Yu Jiao Huang Fresh Dumplings (Jiaxiu Garden Store)

小吃快餐 · ⭐ 3.6

No. 59 Zhenghua Road, Platform Level, Building 41, 21st Century Residential Community, West Unit 41-19

Dishes

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  Family Feast Handmade Dumplings

  A hearty dumpling filled with pork, shrimp, cabbage, and mushrooms, handmade for a rich and satisfying meal.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Crispy Pork in Bowl

  Xiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
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  Signature Handmade Dumplings - Yu Jiao Huang

  A signature handmade dumpling featuring fresh pork and cabbage, skillfully wrapped by hand. Known for its thin skin and rich flavor, it's a classic dish from Henan province.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork with Mushrooms

  A classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.

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