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Wanli Tianjin Hotel · Nong She Western Restaurant

西餐 · ⭐ 4.7

1st Floor, Wanli Tianjin Hotel, No. 16, Bingshui Road, Machang Subdistrict (near Zijinshan Road)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Creamy Mushroom Soup with Black Truffle Custard

  Creamy mushroom soup made with fresh mushrooms and cream, served with a delicate black truffle custard made from eggs.
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  Angus Eye Fillet Steak

  A premium Angus beef eye fillet, marinated and grilled to perfection, offering a tender and juicy experience.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Swiss Cheese Fondue

  A traditional Swiss dish made by melting a blend of cheeses with white wine and garlic, served with bread and vegetables for dipping.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, combined with a适量 of starch and seasonings, mixed evenly to form small round patties. They are pan-fried or baked until golden and crispy, presenting an appealing color and aroma.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak is a premium cut of beef, expertly grilled to perfection with a rich, savory flavor and tender texture.
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  Imported Oyster

  Fresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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