Jianghu Fat Intestine Chicken (Xingyue International South Zone Branch)
川菜 · ⭐ 3.3
340 meters northwest of the intersection of Tonghui Avenue and Dengying Avenue
Dishes
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Spicy Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and fermented chili peppers, known for its bold, tangy heat and tender texture.
Jianghu FatangtuJianghu Fatangtu is a Sichuan dish made with pork intestines and rabbit meat. The pork intestines and rabbit meat are cleaned, then stewed with spices and stir-fried with chili and Sichuan pepper, resulting in a rich and spicy flavor.
Spicy Intestine Fish江湖肥肠鱼 is a delicacy made primarily from pork intestines and fish meat, cooked with a variety of spices and seasonings. The pork intestines are carefully processed to ensure a fresh, tender texture without any unpleasant odor. The fish meat is selected from fresh, boneless varieties, marinated with unique seasonings, then cooked together with the intestines to create a rich, layered flavor profile.
Spicy Intestine ChickenA spicy Sichuan-style dish made with pork intestines and chicken, simmered with chili, Sichuan pepper, and aromatics for a bold, flavorful experience.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Spicy Braised Chicken ShreddedA cold dish made by shredding chicken that has been braised in a spicy sauce, resulting in tender and flavorful meat.
Spicy Chicken Offal Hot PotA spicy Sichuan dish made with chicken offal stir-fried with chili,花椒, garlic, and ginger, delivering a bold, numbingly hot flavor.- Spicy Frog DelightSpicy frog dish made with fresh frog meat stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.